In the 5^th episode Eibhlín gets a taste of life in a busy kitchen as she joins Head Chef Pól Ó hÉannraich in Dublin’s Bloom Brasserie for a day and finds out what it takes to run a bustling restaurant in Dublin city.

In East Belfast we meet Linda Ervine and others from the Loyalist community who are breaking the mould and taking up Irish classes. The classes are held in a community centre on the Lower Newtownards Road which is bedecked with Union Jack flags.

And we take a look at the traditional and not so traditional wool industry in South East Ireland.